How to make it

  • 1. Preheat oven to 350°F. In large bowl, combine flour, oats, brown sugar, baking soda and salt; cut in butter until crumbly. Reserving 1-1/2 cups crumb mixture, press remainder on bottom of 13x9-inch baking pan. Bake 15 minutes.
  • 2. Add nuts to reserved crumb mixture.
  • 3. In heavy saucepan, over low heat, melt caramels with EAGLE BRAND®, stirring until smooth. Spoon COMSTOCK® or WILDERNESS® apple filling over prepared crust; top with caramel mixture, then reserved crumb mixture. Bake 20 minutes or until set.
  • Cool. Serve warm with ice cream. Store leftovers covered in refrigerator.

People Who Like This Dish 3
Reviews & Comments 2

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    " It was excellent "
    sunny ate it and said...
    YUMM! I'm with you on the eagle brand - I even use it in my coffee sometimes. = )
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  • michelle73 10 years ago
    Another winning apple recipe! Sounds divine.
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