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Home Slow Cook Crock Pot Colcannon With Vegetables

Oyako Don Recipe

Ingredients

How to make it

  • Start cooking the rice.
  • Cut chicken into bite-size pieces
  • Thinly slice onion.
  • Put dashi soup stock in a pan and heat (Dashi can be purchased as-is, or I make my own dashi with 1 2/3 cup water + 2 TBSP of dried dashi pellets)
  • Add soy sauce, mirin, salt, and sugar in the soup.
  • Put chicken in the pan and simmer on low heat for a few minutes until chicken looks cooked
  • (I bought a special single serving pan for cooking this. It looks like a small round pan with a single vertical handle. You can probably find these only in Japanese stores)
  • Add onion slices to the pan and simmer for a few more minutes until the onions change color and absorb the sauce
  • Beat eggs in a bowl.
  • Bring the soup to a boil, then pour the eggs over chicken and onion.
  • Turn the heat down to low
  • Cook until the eggs are the right consistency that you like (I like mine a bit runny)
  • To serve, first put steamed rice in a deep bowl, then place the chicken and egg on top of the rice.

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The Cook

chang8317 San Jose

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