Recipe

Oyako Don Recipe

	Chang8317 / All my dishes 9 months, 3 weeks ago Rice bowl of chicken and egg mixed with onions. Ingredients are easy to find (except maybe mirin) and preparation is fast. Perfect for a quick lunch or dinner Prep:15m Cook:10m Servings:4	Chang8317
	chicken japanese egg fast

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chang831

Ingredients

4 cup steamed rice

3/4 lb chicken thighs or chicken breasts

1 onion

1 2/3 cups soup stock (dashi)

7 1/2 tbsp soy sauce

4 tbsp mirin

3 tbsp sugar

pinch of salt

4 eggs

Directions

Start cooking the rice.

Cut chicken into bite-size pieces

Thinly slice onion.

Put dashi soup stock in a pan and heat (Dashi can be purchased as-is, or I make my own dashi with 1 2/3 cup water + 2 TBSP of dried dashi pellets)

Add soy sauce, mirin, salt, and sugar in the soup.

Put chicken in the pan and simmer on low heat for a few minutes until chicken looks cooked

(I bought a special single serving pan for cooking this. It looks like a small round pan with a single vertical handle. You can probably find these only in Japanese stores)

Add onion slices to the pan and simmer for a few more minutes until the onions change color and absorb the sauce

Beat eggs in a bowl.

Bring the soup to a boil, then pour the eggs over chicken and onion.

Turn the heat down to low

Cook until the eggs are the right consistency that you like (I like mine a bit runny)

To serve, first put steamed rice in a deep bowl, then place the chicken and egg on top of the rice.

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