How to make it

  • This recipe makes a single pie crust for a 9-inch pie baking dish.
  • Put the flour, salt and cut-up shortening into the processor bowl. have the iced water handy. Process the flour, salt , shortening mixture for about 5 seconds; then add the cold water through the chute while the processor is running. Process the dough until it gathers into a ball and then stop immediately. (about 15 seconds)
  • Turn out the dough onto a floured surface for rolling and let the dough rest a few minutes before rolling out the crust and fitting into a 9-inch pie dish..

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    " It was excellent "
    rosemaryblue ate it and said...
    Great recipe! This is my regular pie crust recipe. It is the old stand-by, tried and true, flaky and wonderful, and I always use Crisco. However, I have posted some quick pie crust recipes to share with other cooks who do not like to "roll the dough". If I make a cobbler, I double.
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