Pie Crust 9-inchFrom oldgringo 8 years ago
How to make it
- This recipe makes a single pie crust for a 9-inch pie baking dish.
- Put the flour, salt and cut-up shortening into the processor bowl. have the iced water handy. Process the flour, salt , shortening mixture for about 5 seconds; then add the cold water through the chute while the processor is running. Process the dough until it gathers into a ball and then stop immediately. (about 15 seconds)
- Turn out the dough onto a floured surface for rolling and let the dough rest a few minutes before rolling out the crust and fitting into a 9-inch pie dish..
The Cookoldgringo Cottonwood, AZ
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