Recipe

Pie Crust 9-inch Recipe

	Oldgringo / All my dishes 2 years, 2 months ago A basic, flaky 9-inch pie crust. Prep:20m Servings:1	Oldgringo
	flaky pie crust

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Fans

rosemarybl

Ingredients

1 cup all purpose flour

1/2 teaspoon salt

4 tablespoons shortening

3 tablespoons iced water

Directions

This recipe makes a single pie crust for a 9-inch pie baking dish.

Put the flour, salt and cut-up shortening into the processor bowl. have the iced water handy. Process the flour, salt , shortening mixture for about 5 seconds; then add the cold water through the chute while the processor is running. Process the dough until it gathers into a ball and then stop immediately. (about 15 seconds)

Turn out the dough onto a floured surface for rolling and let the dough rest a few minutes before rolling out the crust and fitting into a 9-inch pie dish..

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Comments

rosemaryblue 2 years, 2 months ago said:
Great recipe! This is my regular pie crust recipe. It is the old stand-by, tried and true, flaky and wonderful, and I always use Crisco. However, I have posted some quick pie crust recipes to share with other cooks who do not like to "roll the dough". If I make a cobbler, I double.

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