How to make it

  • Place peaches and apricots in soaking solution while preparing other ingredients
  • Combine water, sugar, lemon juice, and curry powder. Bring to boil.
  • Reduce heat and add peaches, apricots, pineapple, and cantaloupe. Simmer just until fruit is hot through.
  • Pack fruit into jars, adding 1 lime slice to each jar when filling.
  • Leave 1/2 inch (13 mm) head space.
  • Pour hot syrup over fruit, leaving 1/2 inch ( 13 mm) head space.
  • Adjust caps, process 30 minutes in boiling water bath.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was good "
    ambus ate it and said...
    Sounds soooooooo good! Thanks for the recipe!
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