Recipe

Thick Chocolate Cookies Recipe


Thick Chocolate Cookies Recipe
These cookies are supposed to be thick. Don't be afraid....it's only CHOCOLATE.

Jaie

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1-1/2 cups light brown sugar
  • 1/4 cup shortening
  • 1/2 pound Hershey's® baking chocolate
  • 3 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 cup milk
  • 1 teaspoon salt
  • 3 cups flour

Directions
  1. In a double boiler, melt chocolate over medium heat, stirring constantly. Remove from heat and bring to room temperature.
  2. In a bowl, cream shortening and sugar with an electric mixer until light.
  3. Add chocolate.
  4. Add salt, cinnamon and milk. Mix to blend.
  5. In a bowl, sift flour and baking powder.
  6. Add to chocolate mixture.
  7. Add more flour, if needed, to make dough stiff.
  8. Drop by tablespoonsful onto ungreased cookie sheet 1-inch apart.
  9. Bake at 350° for 10 minutes, or until edges are crisp.
  10. Remove from oven and cool on wire racks for 20 minutes.

Recent Gawkers
Not quite what you're looking for? See more Dessert / Cookies
Comments
No comments yet


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Thick Chocolate Cookies Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to jaie [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus