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Ingredients

How to make it

  • Boil the lobster claws in hot water for 10-15 minutes or until cooked. Remove from shell and cut the lobster claws into small pieces. Peel, slice and remove the seed from the mangoes. Cut the mangoes into small cubes. Put the mangoes and lobsters in a bowl. Add in the cream, lemon juice, honey, and chopped sweet basil. Mix well, cover, and chill in the fridge for at least 30 minutes before serving.

People Who Like This Dish 3
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    " It was excellent "
    craners ate it and said...
    Your making me HUNGRY....
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  • sugarbrownie 6 years ago
    Diz sounds gd and easy to make for a simple salad dish fast and last min visitors thngy..thnx
    Was this review helpful? Yes Flag

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