Recipe

Eggnog French Toast Recipe


Eggnog French Toast Recipe
great breakfast

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Ingredients
  • 7 oz. loaf french bread( 12 in. long day old italian bread)
  • 11/2 c.dairy eggnog
  • 1/4c. butter or margarine
  • any type pie filling ot favorite preserve

Directions
  1. cut bread in 12 3/4 in thick slices
  2. place bread in single layer shallow dish and pour eggnog over slices
  3. let stand turning bread once until eggnog is absorbed(approx 5 mnutes)
  4. in large skillet place butter and cook slices until golden brown on both sides
  5. serve hot, top with cherry pie filling or any preserve.

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Comments


Love eggnog, I'm sure this would make good french toast. Pie filling would make a great topping with a dollop of cool whip on the top, YUM, great post.


This sounds great!!!


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Alterations


I've been making Eggnog French Toast forever! Love it especially during the Holidays. What I like to use is Texas Toast and serve with Pure Maple Syrup and Home fries on the side.


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