Recipe

Chili Sauce Recipe

Add Step-by-Step Photos	Shandy / All my dishes 2 years, 2 months ago I am always buying that glass bottle of chili sauce and it just didn't seem to have a great aroma to it so I was wondering why I don't just make my own. So I did! The meat grinder was fun after I learned how not to squirt tomato juice across the ... More Prep:60m Cook:90m Servings:12	Shandy
	tomatoe onion zesty spicy yummy easy

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Ingredients

12 Large tomatoes, peeled and quartered

6 large, sweet onions, peeled and quartered

2 green bell peppers, seeded and quartered

2 red bell peppers, seeds and quartered

1 1/2 c. apple cider vinegar

1 T. black pepper

3 T. salt (I used Kosher)

Directions

Grind the tomatoes, peppers and onion in a meat grinder.

Put all the ingredients in a large pot.

Bring to a boil and boil 20 minutes.

Put in pint jars, leaving 1/2 inch head space. Apply hot lids and screw on rings. Put jars into canner and gently boil for 20 minutes.

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Comments

nakedchef 1 year, 11 months ago said:
Wow, I know I'll love this, thanks

sandygalesmith 6 months, 3 weeks ago said:
I know that I ought to give this a try.

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