Chili Sauce
From shandy 16 years ago
- 90 minutes to make
- Serves 12
I am always buying that glass bottle of chili sauce and it just didn't seem to have a great aroma to it so I was wondering why I don't just make my own. So I did! The meat grinder was fun after I learned how *not* to squirt tomato juice across the kitchen and the end result is soooo much better then anything out of a store bought bottle! Read more :D See less
Ingredients
- 12 Large tomatoes, peeled and quartered shopping list
- 6 large, sweet onions, peeled and quartered shopping list
- 2 green bell peppers, seeded and quartered shopping list
- 2 red bell peppers, seeds and quartered shopping list
- 1 1/2 c. apple cider vinegar shopping list
- 1 T. black pepper shopping list
- 3 T. salt (I used Kosher) shopping list
How to make it
- Grind the tomatoes, peppers and onion in a meat grinder.
- Put all the ingredients in a large pot.
- Bring to a boil and boil 20 minutes.
- Put in pint jars, leaving 1/2 inch head space. Apply hot lids and screw on rings. Put jars into canner and gently boil for 20 minutes.
Fresh in the Pot
Close
Boiling
Close
The Rating
Reviewed by 4 people-
wow, I know I'll love this, thanks
nakedchef
in Taichung loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "