Chili Sauce
From shandy 17 years ago
- 90 minutes to make
- Serves 12
I am always buying that glass bottle of chili sauce and it just didn't seem to have a great aroma to it so I was wondering why I don't just make my own. So I did! The meat grinder was fun after I learned how *not* to squirt tomato juice across the kitchen and the end result is soooo much better then anything out of a store bought bottle! Read more :D See less
Ingredients
- 12 Large tomatoes, peeled and quartered shopping list
- 6 large, sweet onions, peeled and quartered shopping list
- 2 green bell peppers, seeded and quartered shopping list
- 2 red bell peppers, seeds and quartered shopping list
- 1 1/2 c. apple cider vinegar shopping list
- 1 T. black pepper shopping list
- 3 T. salt (I used Kosher) shopping list
How to make it
- Grind the tomatoes, peppers and onion in a meat grinder.
- Put all the ingredients in a large pot.
- Bring to a boil and boil 20 minutes.
- Put in pint jars, leaving 1/2 inch head space. Apply hot lids and screw on rings. Put jars into canner and gently boil for 20 minutes.
Fresh in the Pot
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The Rating
Reviewed by 4 people-
wow, I know I'll love this, thanks
nakedchef
in Taichung loved it
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Your Comments
" It was excellent "