Microwave Ginger Plum Jam
From shirleyoma 17 years agoIngredients
- Microwave ginger plum jam 3 C. chopped peeled purple plums (about 10 to 12 plums) shopping list
- 2 C. granulated sugar shopping list
- 4 tsp. lemon juice shopping list
- 1/4 C. finely chopped crystallized ginger shopping list
How to make it
- Directions Place plums and sugar in a deep 8-C. microwavable container. Stir in lemon juice. Microwave, uncovered, on high power for 7 minutes, stirring twice. Add ginger; microwave, uncovered, on high for 15 to 18 minutes or until mixture reaches 220 degrees on an instant-read thermometer, stirring every 4 minutes.
- Ladle the jam into hot, clean jars to within 1/4 inch of rims. Wipe rims clean, attach lids, and screw the caps on tightly. Invert the jars briefly for a quick vacuum seal. Let cool to room temperature, then refrigerate up to 1 month.
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