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Ingredients

How to make it

  • Directions Place plums and sugar in a deep 8-C. microwavable container. Stir in lemon juice. Microwave, uncovered, on high power for 7 minutes, stirring twice. Add ginger; microwave, uncovered, on high for 15 to 18 minutes or until mixture reaches 220 degrees on an instant-read thermometer, stirring every 4 minutes.
  • Ladle the jam into hot, clean jars to within 1/4 inch of rims. Wipe rims clean, attach lids, and screw the caps on tightly. Invert the jars briefly for a quick vacuum seal. Let cool to room temperature, then refrigerate up to 1 month.

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  • gwennie 16 years ago
    THIS IS SO VERY UNIQUE. I WAS UNAWARE OF THE POSIBILITIES OF MAKING JAM IN A MICROWAVE. YOU HAVE REALLY OPENED MY EYES TO NEW THINGS. THANKS FOR THIS RECIPE I WILL TRY THIS ON MY HUSBAND HE IS A GREAT SUBJECT...LOL HUGS.
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