Recipe
Mashed Baby Yukon Gold Potatoes With Wild Garlic Greens Recipe
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Nathancarnes / All my dishes 1 year, 2 months ago
A slight twist on class garlic mashed potatoes. Try it with roasted chicken and greens.
Prep:10m Cook:80m Servings:4
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 Nathancarne |
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Fans
Ingredients
- 2.5 lbs new or baby Yukon Gold potatoes
- One wild garlic stalk
- 1/4 cup (half a stick) butter
- 1/2 cup half and half (use heavy cream for richer flavor)
- Salt (kosher is nice)
- Grated hard cheese (asiago, parmesan, romano) to taste
Directions
- Thoroughly wash the potatoes
- Halve or quarter the potatoes, leaving the skins on but cutting off any dark spots or blemishes
- Cover the potatoes with about 2 inches of water in a large pot
- Add salt until the water has slightly more salinity than sea water, then allow the potatoes to brine for an hour
- Wash the garlic greens and slice into 1" sections
- Wilt the greens in a little of the butter over medium-low until thoroughly softened and starting to pick up some color; set aside
- Boil the potatoes until fork tender; drain thoroughly and return to pot
- Add in butter, garlic greens, and half and half, and mash. Don't overmash, we're going for some chunks here.
- Add cheese and black pepper to taste; check seasoning and adjust. You shouldn't need to add salt.
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jenniesue 1 year, 2 months ago said:
By wild garlic do you just mean the wild garlic that grows in the lawn? How do you tell it from the wild onions (or does it matter much)?
nathancarnes 1 year, 2 months ago said:
I used store-bought (from a local organic market). I'm not sure how easy it is to find actually growing wild, or in gardens.
nathancarnes 1 year, 2 months ago said:
Addendum: a good substitution would probably be half a leek and a few cloves of garlic.
chefmeow 1 year, 1 month ago said:
Awesome. Thanks