Recipe

Shrimp Paste Recipe

	Notyourmomma / All my dishes 2 years, 1 month ago One of Grandma Robert's little delectables. She'd make this with the tiny briny shrimp from the Keys, This was a special occasion treat. We ate thin slices on pieces of melba toast with a squeeze of lemon juice or a dash of hot sauce. Prep:45m Cook:20m Servings:2	Notyourmomm
	easy paste shrimp shrimp butter butter

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Ingredients

1 lb. of tiny cooked shrimp, (peeled, poached and cooled)

1/2 lb. of butter

salt to taste

Directions

Grind the cooked cooled shrimp using the fine blade of food chopper. Cream butter and work thoroughly into the shrimp. Salt to taste.

Pack into an oblong baking dish and bake at 375 degrees or until the mixture leaves the sidesof the dish and it browns ever so slightly on the top. Cool completely.

Place in the refrigerator, covered overnight before slicing.

Grandma also served this as a lunch dish with a tossed salad and her favorite cheese grits. YUM!

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Comments

softshellcrab 1 year, 12 months ago said:
What's not to like....butter, shrimp and salt! I love little stories along with the recipes. I try to do that, also. Chow!
(a little play on a word)

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