Lemon-Lime Fondue
From dvisscher 17 years ago
- 10 minutes to make
- Serves 5
This is a great fondue for the holidays!
Ingredients
- 1 c sugar shopping list
- 1/2 c cornstarch shopping list
- 1/2 tsp salt shopping list
- 4 c water shopping list
- 1/2 c butter shopping list
- 1/4 c lemon juice shopping list
- 1/4 c lime juice shopping list
- 1 tbsp each grated lemon and lime peel shopping list
- Gingerbread cubes, meringues, sliced fruit, pound cake cubes, etc. for dipping. shopping list
How to make it
- In a heavy saucepan combine the sugar, cornstarch, and salt.
- Stir in the water until smooth then bring to a boil over medium heat.
- Cook and stir for about 2 minutes or until thickened.
- Remove the pan from the heat and add the butter, lemon and lime juice, and lemon and lime zest and stir until butter is melted.
- Transfer to a fondue pot and keep warm.
- Serve with gingerbread, etc as dippers.
- Makes about 5 cups.
People Who Like This Dish 4
- JABNJENN Nowhere, Us
- notyourmomma South St. Petersburg, FL
- casgraham Lorain, OH
- msamethyst1 Madison, WI
- dvisscher Cottam, CA
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The Rating
Reviewed by 1 people-
What a Fun-do!!! Great post.
notyourmomma
in South St. Petersburg loved it
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