Ingredients

How to make it

  • Rinse beans then place in pot with water to cover by 2 inches.
  • Bring to boil then partly cover and simmer for 2 hours.
  • Let cool then stir in vinegar, garlic, rosemary, olive oil and onion.
  • Serve at room temperature or chill for one hour.

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  • lunchtime 12 years ago
    Italian man many years ago gave me his wife recipe. this sound like the one I had We work in the steel mill together. Thanks!
    Lunchtime
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