Yuppie Potatoe Skins
From ziemah 16 years ago
- 15 minutes to make
- Serves 8
Potato skins get an upgrade from regular pub fare! This is one of the best appetizers I have had, it is simple to make and can be done right before serving
Ingredients
- 1 Large Sweet potato- skin on thinly (1cm) sliced shopping list
- olive oil shopping list
- MIld blue cheese shopping list
- Sweet pancetta shopping list
- fresh basil shopping list
- salt and pepper shopping list
How to make it
- Lightly brush the potato slices with olive oil and place on a non stick pan.
- Salt and pepper the taters
- Place under broiler (on high) for 10 mins until taters are "poke-able"
- Pull out of the oven, top each tate with little pancetta and a sprinkle of blue cheese.
- Top with fresh basil and place back in the broiler until the cheese melts and the panchetta becomes nice and crispy
- Enjoy with sour cream!
People Who Like This Dish 4
- hollymayb Baltimore, Maryland
- kochhexe Butzbach, DE
- sunny Portland, OR
- ziemah Toronto, CA
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 3
-
All Comments
-
Your Comments