Recipe
Yuppie Potatoe Skins Recipe
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Ziemah / All my dishes 2 years, 2 months ago
Potato skins get an upgrade from regular pub fare! This is one of the best appetizers I have had, it is simple to make and can be done right before serving
Prep:5m Cook:15m Servings:8
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 Ziemah |
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Recent Gawkers
Ingredients
- 1 Large Sweet potato- skin on thinly (1cm) sliced
- Olive Oil
- MIld Blue cheese
- Sweet Pancetta
- Fresh Basil
- Salt and Pepper
Directions
- Lightly brush the potato slices with olive oil and place on a non stick pan.
- Salt and pepper the taters
- Place under broiler (on high) for 10 mins until taters are "poke-able"
- Pull out of the oven, top each tate with little pancetta and a sprinkle of blue cheese.
- Top with fresh basil and place back in the broiler until the cheese melts and the panchetta becomes nice and crispy
- Enjoy with sour cream!
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sunny 2 years, 2 months ago said:
WOW - this is not your regular potato skins.
kochhexe 1 year, 11 months ago said:
Yummy! sounds so good, makes me hungry - but i ought not to, maybe i'll have it after the holidays with a nice, large, cold beer :-)
thank you for posting!
hollymayb 1 year, 6 months ago said:
This looks fantastic- and very trendy!