Recipe

Pumpkin Custard Recipe


Pumpkin Custard Recipe Sweetthing1953 / All my dishes
1 year, 1 month ago
This is a Weight Watcher recipe I modified to be even less fattening. Like pumpkin pie without the crust and no guilt!
Prep:30m Cook:40m Servings:10

Sweetthing1

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Ingredients
  • 1/4 tsp. ground cloves
  • 1 tsp. ground cinnamon
  • 1 tsp. ground ginger
  • 1 tsp. cornstarch
  • 1/8 tsp. table salt
  • 1 1/2 cup canned pumpkin puree
  • 1 1/2 cup fat free evaporated milk
  • 1/2 cup regular egg substitute
  • 1 tsp. vanilla extract

Directions
  1. Blend well with electric mixer and pour into 9 x 13 pan sprayed with non-stick cooking spray.
  2. Bake at 350 degrees for about 40 minutes until toothpick inserted in middle comes out clean.

Not quite what you're looking for? See more Dessert / Puddings And Mousses
Comments

henrie 1 year, 1 month ago said:
Ahhhhhhhhh sounds great, love pumpkin pies.


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