Recipe

You Betcha Spam A La King Recipe

	Mrspotatohead / All my dishes 2 years, 2 months ago I love Spam. I just can't help it. Prep:15m Cook:20m Servings:4	Mrspotatohe
	spam easy

Does this look good? Yeah! / Nope

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Ingredients

1/3 cup chopped green bell peppers

3 tablespoons butter

3 tablespoons flour

1/4 teaspoon salt

1/8 teaspoon pepper

1 cup water

1 cup half-and-half

1 chicken bouillon cube

1 (12 ounce) can Spam, cubed

1 (4 ounce) can sliced mushrooms, drained

hot cooked rice or toast

Directions

In large saucepan, sauté green pepper in butter until tender.

Blend in flour, salt, and pepper until smooth.

Stir in water, half-and-half, and bouillon cube.

Cook over low heat, stirring until bouillon dissolves and mixture boils and thickens. Add Spam and mushrooms.

Cook and stir 3 minutes.

Serve over hot, cooked rice or toast.

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Comments

krumkake 2 years, 2 months ago said:
If my husband were on this site, he'd be all over me to make this for him! I wish I could say I share your love of the stuff, but I haven't quite acquired the "taste" for it yet, though my husband does keep trying to convert me. I will have to make this for him, as I'm sure he would think he had died and gone to heaven...he even made me go through the Spam Museum with him when we were passing through Austin, MN on I-90 one day! I have to say, Hormel has the best billboards EVER for the Spam museaum, and I was actually amazed at what I saw inside. If you ever get the chance, you really need to see it. Amazing? You betcha!!!

eeks 1 year, 9 months ago said:
This sounds awesome...another wonderful way to use Mystery Meat....I substitue spam for any recipe that calls for ham or corned beef or just as sandwich lunchmeat!! it's great...!!! thanks for this one though...looks great...tonite I'm gonna try it on my brood!!

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