Recipe

Roast Turkey Stock Recipe

	Oldgringo / All my dishes 1 year, 1 month ago A wonderfully flavored stock made from a left-over roasted turkey carcass. Prep:20m Cook:60m Servings:24	Oldgringo
	roast turkey stock

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Ingredients

1 roasted turkey carcass; bones, skin, drippings

8 quarts water

2 teaspoons salt

1 carrot; cut in 3 pieces

1 celery stalk; cut in 3 pieces

2 dried bay leaves

8 whole black peppercorns

Directions

Remove the meat from the carcass, reserving the skin, bones and drippings in the roasting pan. Break up the carcass as much as possible. Be sure to remove all traces of the stuffing from the pan. Cover with water, add mire poix and seasonings then bring to a boil. Reduce heat and simmer until stock is well flavored. Remove carcass and strain stock into quart jars.

Can, freeze, refrigerate or use as you wish.

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