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Roast Turkey Stock Recipe

Ingredients

How to make it

  • Remove the meat from the carcass, reserving the skin, bones and drippings in the roasting pan. Break up the carcass as much as possible. Be sure to remove all traces of the stuffing from the pan. Cover with water, add mire poix and seasonings then bring to a boil. Reduce heat and simmer until stock is well flavored. Remove carcass and strain stock into quart jars.
  • Can, freeze, refrigerate or use as you wish.

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  • mystic_river1 15 years ago
    I always make soup out of the turkey carcass but this one is extra special. Thanks for the post. Joymarie
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oldgringo Cottonwood, AZ

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