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Basic Fish Stock Recipe

Ingredients

How to make it

  • Place the fish bones and pieces in the boiling water; add the other ingredients. Return to a boil, reduce heat to a simmer and cook for 25 minutes. The oil should help prevent excessive foaming and boiling-over; but watch carefully.
  • Strain hot stock into a quart jars, seal and refrigerate until needed.

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oldgringo Cottonwood, AZ

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