Recipe

Basic Fish Stock Recipe


Basic Fish Stock Recipe Oldgringo / All my dishes
2 years, 1 month ago
A basic fish stock useable in many other dishes.
Prep:20m Cook:40m Servings:16

Oldgringo

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Ingredients
  • 8 cups water
  • 1 teaspoon olive oil
  • 1-1/2 lbs white fish, heads and bones
  • 1/4 cup onion; chopped
  • 1 tablespoon parsley
  • 1/4 teaspoon salt
  • 6 whole black peppercorns
  • 1 dried bay leaf
  • 1/4 teaspoon dried thyme leaves

Directions
  1. Place the fish bones and pieces in the boiling water; add the other ingredients. Return to a boil, reduce heat to a simmer and cook for 25 minutes. The oil should help prevent excessive foaming and boiling-over; but watch carefully.
  2. Strain hot stock into a quart jars, seal and refrigerate until needed.

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