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Home Freeze Refried Beans With Lemon Juice

Marinated Carrots Recipe

Ingredients

How to make it

  • In a medium bowl, combine tomato soup and sugar, mixing until sugar dissolves.
  • Stir in vinegar, mustard and Worcestershire sauce.
  • Mix in peppers, onions and carrots.
  • Cover and refrigerate overnight, or at least 1 to 2 hours before serving.

People Who Like This Dish 3
Reviews & Comments 1

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  • philfull 16 years ago
    Looks healthy! Is this served warm or cold?
    Was this review helpful? Yes Flag

The Cook

lorilyn Lexington, KY

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