How to make it

  • Score flank steak on each side.
  • Combine potato, onion, green pepper, pimiento, parsley, and salt.
  • Spread on steak and roll up from narrow end.
  • Tie securely or fasten with wooden picks.
  • Brown in shortening.
  • Pour off drippings, add soup, cover, and simmer until tender for 1-1/2 to 2 hours.
  • Remove steak to heated platter.
  • Remove string or picks before serving.
  • Add enough water to cooking liquid to make 1-1/2 cups.
  • Thicken with flour for gravy.
  • Slice to serve.
  • Makes 4 servings.
  • Note: This is the recipe exactly as printed, however, I use olive oil instead of shortening. I also usually put the entire can of onion soup in. It's a forgiving recipe.

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