Savory Italian Frittata
From flavorsofitaly 16 years ago
- 11 minutes to make
- Serves 6
Frittatas are the Italian version of an omelete, but they aren't just for breakfast! A fritatta is often served as a light lunch or dinner, accompanied by a fresh Italian salad. Fritattas may be served piping hot, or at room temperature.
Ingredients
- 8 eggs shopping list
- 1/4 cup diced ham or proscuitto (about 2 oz) shopping list
- 1 Tbl fresh basil, chopped (or 1/2 tsp dried) shopping list
- 1 Tbl fresh sage, chopped (or 1/2 tsp dried) shopping list
- 1 Tbl fresh mint, chopped, (or 1/2 tsp dried) shopping list
- 1 Tbl freshly grated parmesan cheese shopping list
- 1/2 tsp salt shopping list
- 1/8 tsp pepper shopping list
- 1 Tbl butter shopping list
How to make it
- Beat all ingredients except butter thoroughly.
- Melt butter in 10 inch nonstick skillet over medium high heat.
- Reduce heat to medium low.
- Pour egg mixture into skillet, cover and cook 9-11 minutes, or until eggs are set, and bottom is light brown.
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