Recipe

Savory Italian Frittata Recipe

	Flavorsofitaly / All my dishes 2 years, 2 months ago Frittatas are the Italian version of an omelete, but they aren't just for breakfast! A fritatta is often served as a light lunch or dinner, accompanied by a fresh Italian salad. Fritattas may be served piping hot, or at room temperature. Prep:15m Cook:11m Servings:6	Flavorsofit
	eggs fritatta omelete cheese easy

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Ingredients

8 eggs

1/4 cup diced ham or proscuitto (about 2 oz)

1 Tbl fresh basil, chopped (or 1/2 tsp dried)

1 Tbl fresh sage, chopped (or 1/2 tsp dried)

1 Tbl fresh mint, chopped, (or 1/2 tsp dried)

1 Tbl freshly grated Parmesan cheese

1/2 tsp salt

1/8 tsp pepper

1 Tbl butter

Directions

Beat all ingredients except butter thoroughly.

Melt butter in 10 inch nonstick skillet over medium high heat.

Reduce heat to medium low.

Pour egg mixture into skillet, cover and cook 9-11 minutes, or until eggs are set, and bottom is light brown.

Not quite what you're looking for? See more Breakfast / Omelets

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Comments

krumkake 2 years, 2 months ago said:
I've never tried adding mint to a frittata - will definitely try this...sounds delish! Thank you.

krumkake 2 years, 2 months ago said:

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