Chicken Caesar Pasta
From smurfetta 16 years ago
- 30 minutes to make
- Serves 4
Simple to make, pleasing to the palate. Use a tricolor pasta for a festive look. Adding veggies will make this a complete meal. Try adding salad veggies like grape tomatoes, diced cucumbers, bell pepprs etc.
Ingredients
- 4 boneless skinless chicken breasts shopping list
- 6 tablespoons caesar fat-free Italian salad dressing shopping list
- 1 tablespoon extra virgin olive oil shopping list
- 1/4 cup fresh parmesan cheese, shredded shopping list
- 6 ounces pasta, any shape shopping list
How to make it
- Place chicken breast in a 1 gallon zipper freezer bag.
- Pour dressing over the chicken and marinate in the refrigerator for 30 minutes.
- After marinating time is up, take chicken out of fridge, and place on counter top.
- Start water to boil, according to pasta box directions.
- While water comes to a boil, heat an oven safe pan for chicken to medium high heat with oil.Take chicken out of freezer bag and brown in the pan, no need to cook all the way through.
- (if you prefer grill the chicken but, DO NOT COOK THROUGHLY, or you will have dry, rubbery chicken)
- Add pasta to water, and cook according to directions.
- While pasta cooks, top chicken with parmesan cheese, and put in the 375*F oven until cooked thoroughly, and cheese is melted.
- Serve over cooked pasta.
anniemay
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" It was excellent "