Artichokes And Mashed Potatoes
From mystic_river1 17 years ago
- 20 minutes to make
- Serves 6
Makes a really different and eye appealing dish. I like to place some artichoke hearts around server and a few sprigs of cilantro and some fresh roasted red pepper strips in middle of top.
Ingredients
- 4 large idaho potatoes, peeled and quartered shopping list
- 1 can artichoke hearts (non-marinated) I get the frozen ones and find they have an unadulterated flavor. shopping list
- 3 T butter shopping list
- 1/4 cup milk shopping list
- garlic if you wish (I always wish lol) shopping list
- salt & pepper to taste shopping list
How to make it
- Boil potatoes for 15-20 minutes or until potatoes are tender when pierced with a fork.
- Drain.
- In a large mixing bowl, pureé artichoke hearts with half the butter and milk, using a hand blender or mixer.
- Add potatoes and remaining butter and milk (slowly) and mix until smooth.
- Add salt and pepper to taste.
The Rating
Reviewed by 5 people-
Ny that sounds so good!
beethovens5th
in loved it
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This sounds great. It combines my favorite vegetable with my second favorite starch (my favorite starch is Thai perfumed rice). I will definitely try this out.
joe1155
in Munchen loved it
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