Recipe

Artichokes And Mashed Potatoes Recipe


Artichokes And Mashed Potatoes Recipe
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Makes a really different and eye appealing dish. I like to place some artichoke hearts around server and a few sprigs of cilantro and some fresh roasted red pepper strips in middle of top.

Mystic_rive

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Ingredients
  • 4 large Idaho Potatoes, peeled and quartered
  • 1 can artichoke hearts (non-marinated) I get the frozen ones and find they have an unadulterated flavor.
  • 3 T butter
  • 1/4 cup milk
  • garlic if you wish (I always wish lol)
  • salt & pepper to taste

Directions
  1. Boil potatoes for 15-20 minutes or until potatoes are tender when pierced with a fork.
  2. Drain.
  3. In a large mixing bowl, pureƩ artichoke hearts with half the butter and milk, using a hand blender or mixer.
  4. Add potatoes and remaining butter and milk (slowly) and mix until smooth.
  5. Add salt and pepper to taste.

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Comments


Ny that sounds so good!


This sounds great. It combines my favorite vegetable with my second favorite starch (my favorite starch is Thai perfumed rice). I will definitely try this out.


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