Ingredients

How to make it

  • Boil potatoes for 15-20 minutes or until potatoes are tender when pierced with a fork.
  • Drain.
  • In a large mixing bowl, pureĆ© artichoke hearts with half the butter and milk, using a hand blender or mixer.
  • Add potatoes and remaining butter and milk (slowly) and mix until smooth.
  • Add salt and pepper to taste.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    joe1155 ate it and said...
    This sounds great. It combines my favorite vegetable with my second favorite starch (my favorite starch is Thai perfumed rice). I will definitely try this out.
    Was this review helpful? Yes Flag
    " It was excellent "
    beethovens5th ate it and said...
    Ny that sounds so good!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes