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TEXAS CRANBERRYJALAPENO RELISH Recipe

Ingredients

How to make it

  • Place cranberries in food processor fitted with steel blade;
  • process until coarsely chopped. Transfer to bowl.
  • Cut lime with peel, into small chunks. Process until finely
  • diced. Add to cranberries along with sugar and jalapeno. Mix in
  • cilantro. Refrigerate relish several hours to allow flavors to
  • mellow and blend. Serve chilled or at room temperature as relish
  • to accompany roast turkey.
  • Makes about 2 1/2 cups.

People Who Like This Dish 3
Reviews & Comments 1

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  • coffeebean53 16 years ago
    I've bookmarked this one to go on my Thanksgiving table this year. Sounds awesome. Thanks for a great post.
    Was this review helpful? Yes Flag

The Cook

softshellcrab Albuquerque, NM

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