Recipe

Texas Cranberryjalapeno Relish Recipe


TEXAS CRANBERRYJALAPENO RELISH Recipe
I usually make the plain fresh cranberry sauce for Thanksgiving. Last year I made this and it was so good with turkey. Very fresh and zingy.

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Ingredients
  • 1 pkg (12 oz.) fresh or frozen
  • cranberries
  • 1 whole lime
  • 3/4 cup granulated sugar
  • 1 to 2 jalepeno peppers,
  • 1 seeded and minced
  • 1/4 cup chopped fresh cilantro

Directions
  1. Place cranberries in food processor fitted with steel blade;
  2. process until coarsely chopped. Transfer to bowl.
  3. Cut lime with peel, into small chunks. Process until finely
  4. diced. Add to cranberries along with sugar and jalapeno. Mix in
  5. cilantro. Refrigerate relish several hours to allow flavors to
  6. mellow and blend. Serve chilled or at room temperature as relish
  7. to accompany roast turkey.
  8. Makes about 2 1/2 cups.

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Comments


I've bookmarked this one to go on my Thanksgiving table this year. Sounds awesome. Thanks for a great post.


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