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How to make it

  • Sift together cake flour, sugar, salt, baking powder, and soda.
  • Melt together butter, chocolate, and buttermilk over a double boiler or in the microwave.
  • Stir in yogurt and vanilla.
  • Add chocolate mixture to dry ingredients and mix.
  • Add eggs and strawberry preserves, and beat for 2 minutes with a whisk.
  • Bake for 25 minutes, or until tests done.

People Who Like This Dish 3
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  • jo_jo_ba 10 years ago
    Amount Per Serving
    Calories: 248.2
    Total Fat: 11.4 g
    Cholesterol: 50.2 mg
    Sodium: 29.8 mg
    Total Carbs: 35.3 g
    Dietary Fiber: 1.4 g
    Protein: 4.6 g
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