Recipe

Fruits Of Freedom Chocolate Cake Recipe


Fruits Of Freedom Chocolate Cake Recipe
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This chocolate – strawberry – orange cake is my entry to RKhook’s “Stop the Traffick” Chocolate Competition, which focuses on the use of fair-trade and slavery free chocolate to make decadent desserts.

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Ingredients
  • 1 ¾ cups cake flour
  • ½ cup white sugar
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • ¾ teaspoon baking soda
  • 1/3 cup unsalted European-style butter
  • 5 oz Green & Black’s Maya Gold chocolate, chopped
  • ½ cup buttermilk
  • ½ cup strawberry yogurt
  • 1 teaspoon vanilla extract
  • 2 eggs
  • ¼ cup pure strawberry preserves

Directions
  1. Sift together cake flour, sugar, salt, baking powder, and soda.
  2. Melt together butter, chocolate, and buttermilk over a double boiler or in the microwave.
  3. Stir in yogurt and vanilla.
  4. Add chocolate mixture to dry ingredients and mix.
  5. Add eggs and strawberry preserves, and beat for 2 minutes with a whisk.
  6. Bake for 25 minutes, or until tests done.

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Amount Per Serving
Calories: 248.2
Total Fat: 11.4 g
Cholesterol: 50.2 mg
Sodium: 29.8 mg
Total Carbs: 35.3 g
Dietary Fiber: 1.4 g
Protein: 4.6 g


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