Cafe Lady Finger Dessert
From sweetthing1953 16 years ago
- 180 minutes to make
- Serves 12
I found this recipe in a Kraft magazine and made it one year for Thanksgiving. Everyone loves it because it's light and sweet after such a big meal.
Ingredients
- 2 pkg. of Lady Fingers (3 oz. each) shopping list
- 8 oz. fat free cream cheese shopping list
- 2 cups fat free milk shopping list
- 2 pkg. vanilla sugar-free fat free instant pudding (4 svg. size each) shopping list
- 1 cup hot brewed coffee shopping list
- 12 oz. tub fat free frozen whipped topping, thawed shopping list
How to make it
- Brush cut side of ladyfingers with 1/4 cup very strong hot brewed coffee.
- Place lady fingers on bottom and up the side of a 2 quart glass serving bowl.
- Beat softened fat free cream cheese and 3/4 cup hot brewed coffee in large bowl with wire whisk til smooth. Slowly add 2 cups fat free milk and mix until smooth.
- Add the 2 pkg. pudding mixes. Beat until blended. Gently fold in 8 oz. tub of Fat Free Whipped Topping.
- Chill 1 hour. Top with remaining frozen whipped topping.
People Who Like This Dish 3
- Sophiaraquel Whereabouts, Unknown
- lafluers Lincoln, NE
- sweetthing1953 Sharpsburg, GA
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The Rating
Reviewed by 2 people-
You got my 5 forks on this one.
cookingandbakingqueen
in Beatrice loved it
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I love this recipe. My mother introduced it to me and I fell in love with it. I'm going to make it for my in laws tomorrow for Thanksgiving. I hope they like it as much as I do!
beginningbaker89
in loved it
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