Sugared and Spiced Nuts
From notyourmomma 16 years ago
- 20 minutes to make
- Serves 16
One of those addictive nibbles that can be added to so many dishes. Great in spinach salads, terrific chopped on top of cream pies, super all by themselves with a cocktail.
Ingredients
- 3 cups of pecans shopping list
- 1 cup of sugar shopping list
- 1/3 cup of water shopping list
- 3 teaspoons of cinnamon shopping list
- 1/2 teaspoon of salt shopping list
- 1/2 teaspoon of cloves shopping list
- 1 1/2 teaspoons of vanilla extract finest kind shopping list
How to make it
- Heat the oven 275 degrees.
- Spray a nonstick cookie sheet with a cookie spray.
- Spread the nuts on the cookie sheet and bake for 10 minutes.
- In a sauce pan, combine all reamining ingredients except the vanilla; mix well and bring to a boil. Cook at rolling boil for two minutes, stirring occasionally.
- Remove from heat. Add the vanilla and pecans. Mix well.
- Spoon pecans on parchment paper and separate with a fork.
- Cool for 30 minutes to harden into candy. Store tightly covered in a cool dry place.
The Rating
Reviewed by 1 people-
fantastic another great delicous recipe high5
momo_55grandma
in Mountianview loved it
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" It was excellent "