Apple Bread with a Twist
From notyourmomma 16 years ago
- 60 minutes to make
- Serves 30
Fruity mincemeat yeast bread, terrific toasted. A cut above raisin bread, it is delectable and with a fine flavor.
Ingredients
- 1 cup of applesauce shopping list
- 1 cup of prepared mincemeat shopping list
- 1 package of dry yeast shopping list
- 1/4 cup of warm water shopping list
- 1/2 cup of scalded milk shopping list
- 1 tbsp of sugar shopping list
- 1 tablespoon of shortening shopping list
- 1 tsp of salt shopping list
- 4 cups of sifted flour shopping list
- 1/2 cup of chopped pecans shopping list
How to make it
- Combine applesauce and mincemeat.
- Combine yeast and warm water; let stand about five minutes.
- Combine scalded milk, sugar, shortening (no trans fat kind) and salt. Stir until the shortening is melted and then let it cool to lukewarm. Stir the yeast into the milk. Stir this into the applesauce/mincemeat mixture. Gradually add in the flour and beat it until mixed. Keep mixing until smooth and elastic. Mix in the nuts. Let rise for about an hour or so til doubled. Punch down and divide into two greased loaf pans. Let rise again. Bake at 350 degrees for 40 minutes. Turn out on a wire rack to cool. Serve hot with butter.
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