Ingredients

How to make it

  • Evenly coat 4 (6 oz.) custard cups with cooking spray.
  • Press spinach into coated cups.
  • With back of spoon, make an indentation in center of spinach.
  • Break and slip an egg into each indentation.
  • Top each with 1 tablespoon salsa and 1 tablespoon cheese.
  • Bake in preheated 325ºF oven until whites are completely set and yolks begin to thicken but are not hard, about 20 minutes.
  • Top with sour cream if, desired.

Reviews & Comments 3

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    " It was excellent "
    gourmetana ate it and said...
    Great recipe! Love it! Makes me want to have Christmas tomorrow morning :)
    5*****
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    " It was excellent "
    lanacountry ate it and said...
    YUMMER 55555..gotta put this in FFF group so
    I have it!! :):)
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    " It was excellent "
    momo_55grandma ate it and said...
    the monteray Jack is a plus thanks high5
    Was this review helpful? Yes Flag

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