Leek Red Pepper And Goat Cheese Frittata Recipe

Leek Red Pepper and Goat Cheese Frittata

From chefmeow 16 years ago

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gingham Estate in Fort Worth, Texas in 1992

In skillet heat two tablespoons butter and oil then cook leeks and pepper for 8 minutes.
Melt in goat cheese and remove mixture to large bowl and allow to cool five minutes.
Add eggs, thyme, salt and pepper to leek mixture and whisk together until combined.
Add remaining butter to skillet and heat.
Pour egg mixture into skillet and cook over medium heat until eggs are partially set.
Slide frittata onto a large platter then flip back into skillet with uncooked side down.
Cook 3 minutes longer then allow to cool and serve at room temperature cut into wedges.

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

" It was good "
notyourmomma ate it and said...
I enjoy frittatas for supper and this was a lovely combination of flavors. Especially red pepper and cheese. YUM
Was this review helpful? Yes Flag

chefmeow Garland, TX

Subscribe to My Recipes

Like chefmeow's recipes? Never miss an upload!

Reviewed by 3 people

I enjoy frittatas for supper and this was a lovely combination of flavors. Especially red pepper and cheese. YUM

notyourmomma in South St. Petersburg loved it