Recipe

Leek Red Pepper And Goat Cheese Frittata Recipe

	Chefmeow / All my dishes 9 months, 3 weeks ago This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gingham Estate in Fort Worth, Texas in 1992 Prep:10m Cook:20m Servings:2	Chefmeow
	breakfast brunch frittata omelet eggs butter leeks peppers goat cheese eggs

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Ingredients

4 tablespoons butter

2 tablespoons oil

2 leeks white parts only thinly sliced

1/2 red bell pepper seeded and thinly sliced

1/4 pound goat cheese

6 eggs

1/2 teaspoon dried thyme

1 teaspoon salt

1 teaspoon freshly ground black pepper

Directions

In skillet heat two tablespoons butter and oil then cook leeks and pepper for 8 minutes.

Melt in goat cheese and remove mixture to large bowl and allow to cool five minutes.

Add eggs, thyme, salt and pepper to leek mixture and whisk together until combined.

Add remaining butter to skillet and heat.

Pour egg mixture into skillet and cook over medium heat until eggs are partially set.

Slide frittata onto a large platter then flip back into skillet with uncooked side down.

Cook 3 minutes longer then allow to cool and serve at room temperature cut into wedges.

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Comments

notyourmomma 9 months, 3 weeks ago said:
I enjoy frittatas for supper and this was a lovely combination of flavors. Especially red pepper and cheese. YUM

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