Recipe

Chex N Chops Recipe

	Coffeebean53 / All my dishes 1 year ago This is a delicious recipe. The corn chex really works both for flavor and as a binder. I found this recipe in the "American Heirloom Pork Cook Book" published in 1971. Prep:15m Cook:75m Servings:6	Coffeebean5
	easy elegant maindish

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Ingredients

3 c. corn chex

3/4 c. whole kernel corn, drained

1/3 c. onion, coarsely chopped

1 tsp. kosher salt

3 dashes Tabasco sauce

1/4 tsp. rosemary, finely chopped

1/4 tsp. dried parsley or chervil

6 pork chops, 1 inch thick for stuffing

*** to form pocket in chop for stuffing, cut a pocket at mid point in chop.

Directions

Preheat oven to 350 degrees.

Combine corn chex, whole kernel corn, onion, salt, tabasco sauce, rosemary, and parsley. Stuff pork chops with mixture. Place in a buttered shallow baking dish. Bake 1 hour and 15 minutes or until tender and brown.

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