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Noodled Tofu Recipe


Noodled Tofu Recipe
Add Step-by-Step Photos 		Chesca84 / All my dishes
2 years, 2 months ago
As easy as it gets with tofu, nothing too fancy yet lending itself well to everyday comfort. A must Ü
Prep:40m Cook:30m Servings:2

Chesca84


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Ingredients
  • 1 package of tofu, firm
  • 1/2 C of shitake mushrooms
  • 120g noodles- rice, egg, whatever you feel like
  • 1 tbsp olive oil
  • 2 tbsp teriyaki sauce
  • 1 tbsp soy sauce
  • 3/4C water
  • 1 tsp sesame oil

Directions
  1. Drain the tofu, place on wooden chopping board
  2. Using a fork, crumble the tofu block and place in a bowl
  3. Chop the shitake mushrooms and add to the tofu
  4. Mix in the teriyaki sauce, making sure this is well distributed
  5. Cover the bowl with cling wrap and chill for at least 1 hour
  6. In a medium skillet, heat the olive oil
  7. When the oil is hot enough for stir fry, throw in the marinated mixture
  8. Stir fry for 10 minutes
  9. Add the water, then throw in the noodles
  10. Toss well and make sure the noodles get cooked at the same time, you don't want soggy strands in one forkful, grainy ones the next
  11. Add the soy sauce to lend more flavor to the noodles, the tofu is already exceptional being that it was marinated on its own
  12. Cook for approximately 5 minutes
  13. Serve after having sprinkled the sesame oil last

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Comments

cakezula 2 years, 2 months ago said:
I was just searching the interweb for a simple tofu recipe. found it. thanks!

roxxyrott 1 year, 7 months ago said:
Thank you!! This recipe is wonderful!! Even the so-called tofu haters enjoyed it in my household!!


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4.5

Average score: 4.5 / 5
No. of ratings: 2
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