Kuew Tiow Prawn Soup
From dailypatnews 16 years ago
- 30 minutes to make
- Serves 2
Instead of the normal prawn noodle, I'm using kuew tiow and making it semi dry.
Ingredients
- 100g prawn shell shopping list
- 2 tablespoon of oil shopping list
- 3 cloves of chopped garlic shopping list
- 1 shallot - chopped shopping list
- 1 tablespoon of chopped ginger shopping list
- 1 tablespoon of sugar shopping list
- 2 cups of water shopping list
- 2 portion of kuew tiow shopping list
- 6 pieces of prawn shopping list
- 2 cups of cut cucumber shopping list
- 1/4 teaspoon of salt shopping list
- 1 teaspoon of soy sauce shopping list
- 3 cloves of chopped garlic shopping list
- 1 tablespoon of oil shopping list
- 50g chopped pork shopping list
- 3 pieces of mushroom, sliced shopping list
- 1 tablespoon of chilli paste shopping list
How to make it
- Saute shallot for a min, add in garlic and ginger.
- Add in prawn shell just before garlic turn golden.
- After 3 mins, add in water and sugar.
- Sieve and leave aside.
- Fry pork with oil, add in garlic. Add in prawn and fry till the prawn is cook. Set aside only the prawn.
- Stir in chilli and kuew tiow.
- Add in the prawn soup, salt and soy sauce.
- Once it boil, add in mushroom and cucumber.
- Dish and serve with prawn.
People Who Like This Dish 2
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