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Ingredients

How to make it

  • Saute shallot for a min, add in garlic and ginger.
  • Add in prawn shell just before garlic turn golden.
  • After 3 mins, add in water and sugar.
  • Sieve and leave aside.
  • Fry pork with oil, add in garlic. Add in prawn and fry till the prawn is cook. Set aside only the prawn.
  • Stir in chilli and kuew tiow.
  • Add in the prawn soup, salt and soy sauce.
  • Once it boil, add in mushroom and cucumber.
  • Dish and serve with prawn.

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