Recipe

Italian Skewers Recipe

Add Step-by-Step Photos	Dixiediner / All my dishes 2 years, 1 month ago For a twist on kabobs, try this fun and fabulous finger food. They can be made the night before, too! Compliments of Southern Living Magazine, July 2007 Prep:15m Cook:480m Servings:16	Dixiediner
	salami mozzarella balsamic basil vinaigrette

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Ingredients

1 (8 ounce) block Mozzarella cheese

16 (4 inch) Genoa salami slices

1 (14 ounce) can small artichoke hearts; drained and halved

1 pint grape tomatoes

1 (6 ounce) jar large pitted Spanish olives, drained

16 (6 inch) wooden skewers

1 bottle Ken's Steak House Balsamic & Basil Vinaigrette

1 tablespoon fresh lemon juice

Directions

Cut cheese evenly into 16 cubes. Wrap salami slices around cheese cubes. Thread cubes, artichoke hearts, tomatoes and olives alternately on skewers. Place skewers in a large plastic container or baking dish.

Stir together vinaigrette and lemon juice. Pour dressing mixture over skewers; cover tightly, and chill eight hours. Remove skewers from marinade and serve.

Note: Can add raw button mushrooms to kabobs. The marinade "cooks" the mushrooms and makes them tender and delicious.

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