Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Quick Bread Pudding Sauce With Butter

Venetian Steak Recipe

Ingredients

How to make it

  • Put olive oil in the bottom of a heavy pot. Arrange cut up meat on
  • bottom and cover with soup mix and tomatoes. Add rest of ingredients and simmer covered 1 1/2 - 2 hours. Serve with rice or noodles.
  • Mel's note: I have made this with ranch soup when I didn't have onion and it is delicious. I always add a couple of shakes of dried sweet basil. We also like the Rotel tomatoes with green chilies which is very spicy. Excellent mix with the vinegar. I've also added a large can of mushrooms when I didn't have the full two pounds of meat. I love it with lots of vinegar. The nice thing is you can add the vinegar at the table.
  • Source: Whatsinthefridge@yahoogroups.com
  • Posted by Cynthia Bowan
  • From Cynthia:
  • This is from my wonderful friend Peggy...
  • Peggy wrote: The great thing about this recipe is it's versatility.
  • You can change and substitute anything in it and it
  • still tastes good. I love it with a lot a vinegar, but my family
  • doesn't like vinegar, so I use it sparingly. I just add more to mine
  • after I dish it up. You can also use chicken or pork in this recipe
  • and it works wonderfully.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

mellian Deltona, FL

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes