How to make it

  • 1. Melt butter in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in butterscotch pudding mix, mixing until smooth.
  • 2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
  • 3. Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray. Cut into 2-inch squares when cool.. Best if served the same day.
  • In a microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Add pudding mix, mixing until smooth. Follow steps 2 and 3 above.
  • Microwave cooking times may vary.

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