Recipe

Pickled Mangoes Recipe


Pickled Mangoes Recipe Ambus / All my dishes
2 years, 2 months ago
You can add any vegetable u want to.but cook it well. You can serve it cold or hot as u prefer. Try to cook it without water if mangoes are really raw then add water.
Prep:5m Cook:15m Servings:6

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Ingredients
  • 5 to 6 raw mangoes about to get ripe ,diced and with skin
  • 4 cloves of garlic, peeled and sliced
  • 4 to 5 green chillies
  • 4 tsp brown sugar
  • Salt to taste
  • 1/2 tsp turmeric powder
  • 1 tsp red chilli ,crushed
  • 2 to 3 tbsp water -
  • 3 tbsp oil for cooking
  • Achar masala:
  • Kalongi(nigella), Zeera(cumin seeds), Saunf(aniseed), Maithi dana(fenugreek seed ), pinch of everything

Directions
  1. In a skillet, bring oil to heat.Then crackle achar masala with garlic cloves and green chillies .
  2. After 2 mins ,add diced mangoes in it and mix it well.
  3. Saute it until every thing get mixed .Add all spices except brown sugar and mix it well again.
  4. Low the flame and pour few spooons of water on it and then let it cook covered on really low flame for about 15 minutes .
  5. After 10 to 15 mins (when mangoes are well cooked as their pulp is soft and masala has got in to them) add sugar and mix well .
  6. You can keep it in bottle for weeks.
  7. Serve it with rice or roti .

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Comments

capedread 1 year, 3 months ago said:
Love acha, never made it myself before, can't wait to try


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