Char Kuew Tiow
From dailypatnews 16 years agoIngredients
- 1 tablespoon of oil shopping list
- 4 cloves of chopped garlic shopping list
- 1 bunch (300g) of kuew tiow - blanched with hot water for 3mins shopping list
- 2 tablespoon of kicap manis (sweet dark soy) - A shopping list
- 1 tablespoon of chilli paste - A shopping list
- 2 tablespoon of soy sauce - A shopping list
- 4 prawns shopping list
- 1 egg shopping list
- 1 dash of pepper shopping list
- 1 bunch of parsley shopping list
How to make it
- Saute garlic with prawns.
- Once the prawn is cook, set aside.
- Add in kuew tiow, and stir fry for few mins.
- Add in all the A ingredients and stir well.
- Break the egg and cover the kuew tiow with it.
- Keep stirring, season with pepper.
- Dish and serve with prawn and parsley.
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