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Chicken Breasts In White Wine Sauce Recipe

Ingredients

How to make it

  • Sautee chicken breasts in butter to a light brown.
  • Make single layer in casserole.
  • Add wine & seasoning to white sauce.
  • Add mushrooms and pour over chicken.
  • Bake 1 hour at 350 degrees
  • Sprinkle with toasted almonds 10 min. before removing from oven.
  • Serves 6 to 8

People Who Like This Dish 3
Reviews & Comments 1

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  • image 16 years ago
    This sounds wonderufl. Thanks for posting.
    Was this review helpful? Yes Flag

The Cook

cherihannah Shickshinny, PA

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