Ingredients

How to make it

  • 1 Remove core from lettuce, wash to help separate leaves. keep 8 larger outside leaves and crisp in fridg.
  • 2 Heat oil over high heat in wok add turkey, spring onions,soy sauce and 5 spice powder cook untill brown
  • 3 mix corn flour with stock and stir into meat with water chestnuts.cook further 3 mins
  • 4 Soon equal amounts into chilled letuce and top with chilli. shred green tops of the onions to sprinkle over as well. Serve with steamed chinese green veges. and cooked rice

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  • danerin2 16 years ago
    This sounds very good - thanks for the post!
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