Baked Squid
From grizzlybear 16 years ago
- 25 minutes to make
- Serves 4
I think you all will like these they have a different taste
Ingredients
- 2 pounds fresh squid tubes, cleaned and sliced into 1/2-inch rings shopping list
- 4 tablespoons olive oil shopping list
- 1 onion, chopped shopping list
- 1 clove garlic, minced shopping list
- 1/2 cup tomato paste shopping list
- 1/2 cup white wine shopping list
- 4 or 5 cups cooked rice shopping list
- juice of one lemon shopping list
How to make it
- In a 4 to 5-quart pan, bring about 1 1/2 inches of water to a boil. Add rings, reduce heat, cover and simmer for 30 seconds. Drain and dry. Fry in olive oil with the onions and garlic until onions are tender. Add tomato paste and white wine. Spread cooked rice evenly in a baking pan. Pour squid mixture over the rice. Bake at 400° F. for 25 minutes. Sprinkle lemon juice over mixture before serving.
People Who Like This Dish 3
- quaziefly ALL POINTS
- smitty7777 Moose Jaw, CA
- jo_jo_ba Oshawa, CA
- grizzlybear CA
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 2
-
All Comments
-
Your Comments