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How to make it

  • Brownies
  • Melt 3 squares chocolate with shortening over warm water; cool slightly. Blend together eggs, sugar, vanilla and salt; stir in chocolate mixture, then flour. Fold in walnuts. Turn into well-greased 8-inch square pan. Bake at 325° for about 40 minutes. Spoon preserves over hot brownies; spread carefully. Let cool. Spread Velvet Chocolate Glaze over brownies.
  • Glaze
  • Melt 1 square chocolate. Blend in butter and light corn syrup. Stir in powdered sugar, milk and vanilla; mix well.

People Who Like This Dish 3
Reviews & Comments 2

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  • grizzlybear 16 years ago
    Let me know how ya liked them.........;-)

    smooooooooooooch
    Was this review helpful? Yes Flag
    " It was excellent "
    paprikamama ate it and said...
    OMG.....this just sounds sooooooo awesome......Im making these tomorrow....yummmmmmmmmmm

    Mmmmwhaaaaaaaaaaaaaaaaaaaaaaaaaa
    Was this review helpful? Yes Flag

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