Recipe

Colorful Stuffed Peppers Not Veg-friendly Recipe

	Jesuslincoln / All my dishes 2 years, 1 month ago Sorry there aren't any pictures, but this is probably the best stuffed pepper recipe I've come across for my husband, who worships meat. (Especially if you don't want a lighter option that doesn't include rice). I made a few changes that made them... More Prep:15m Cook:65m Servings:8	Jesuslincol
	colorful cheap easy filling hearty

Does this look good? Yeah! / Nope

Fans

ttaaccoo

Ingredients

1 1/2 pounds sweet Italian sausages, casings removed

1 1/2 cups coarsely grated zucchini (about 1 large)

1/2 cup finely chopped red onion

1/3 cup minced fresh parsley

1/4 cup fine dry breadcrumbs

1 large egg

1 teaspoon ground black pepper

3/4 teaspoon salt

1/2 teaspoon minced fresh rosemary

4 medium-size bell peppers (each about 4 to 6 ounces), halved lengthwise, seeded --- I use a bunch of different colors to fancy-it-up. I use red, yellow, green, etc. I think red and green would make an awesome Christmas dish for a potluck or something

Fresh rosemary sprigs

Directions

Preheat oven to 350°F.

Mix first 9 ingredients in large bowl until well blended

Fill pepper halves with sausage mixture, dividing equally and mounding slightly.

Arrange in 13 x 9 x 2-inch baking dish. (Can be made 1 day ahead. Cover; chill.)

Bake peppers uncovered until tops are browned and thermometer inserted into filling registers 165°F., about 1 hour.

Transfer peppers to platter.

Garnish with rosemary sprigs and serve

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Comments

ttaaccoo 1 week, 5 days ago said:
Very nice. (my husband attended Carnivorous H.S. too) drives me nuts (sometimes!!)

He doesn't even like ground turkey in bells!!

Thanks muchisimo!!

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