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Sherried Beef Ala Evelyn Recipe


Sherried Beef Ala Evelyn Recipe
This was a dish my mom made when I was growing up that I loved. It's incredibly simple and tastes wonderful

Sunny

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Ingredients
  • 2 LB stew meat
  • 2 cans cream of mushroom soup
  • 1 envelope dry onion soup mix
  • 1 cup sherry

Directions
  1. Preheat oven to 350. Mix all ingredients well, place in a casserole dish and bake in oven for 2 to 2.5 hours. Serve over buttered egg noodles. = )

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Comments


So simple and sounds sooooooo good!! yummmmm


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