Recipe

Gulab Jaman Recipe

Add Step-by-Step Photos	Haleema55 / All my dishes 2 years, 2 months ago They are best for may it be lavish parties, tea or even after dinner. Prep:20m Cook:6m Servings:7	Haleema55
	sweet quick easy

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Fans

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Ingredients

Dried milk powder 1cup

Ghee 1 tbsp

Flour 2 tbsp

Cream 2tbsp

Baking powder 11/2 tsp

egg 1

Powdered cardamon 6-7

Oil for deep frying

For Their syrup:

sugar 11/2 cup

water 1cup

Directions

Combine dried milk and ghee.

Mix flour, baking powder, cream.

Mix well and add egg.

Add powdered cardamons.

Mix well until it takes a shape of a dough.

Knead well for 10 minutes.

Then make small balls.

Heat oil on a low flame.

When oil is medium hot add the balls, they will float a the surface of oil, if the dough is properly kneaded and oil not too hot.

Cook till brown from outside but not too dark.

Meanwhile cook syrup,till its a bit thick and take off heat. When these balls are brown from the outside and increase in size during frying, add them to the hot syrup and poke them with a fork gently so the syrup may seep into them.

Enjoy hot or cold!

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Comments

ambus 2 years, 2 months ago said:
That looks/sounds truly delightful,can't wait to try it!I have tried this recipe,but with out cream.Looking forward to try your recipe.

nemo 2 years ago said:
These sound delicious! ^_^

lor 2 years ago said:
My family and I love these. Thank you for sharing the recipe!!!

seba 1 year, 2 months ago said:
I love gulab jamon, my sister once tried a recipe from youtube. the result lookes really really amazing. but it was very hard from inside unlike the ones we buy from indian restaurants! any tips?

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