Gulab Jaman
From haleema55 17 years ago
- 6 minutes to make
- Serves 7
They are best for may it be lavish parties, tea or even after dinner.
Ingredients
- Dried milk powder 1cup shopping list
- ghee 1 tbsp shopping list
- flour 2 tbsp shopping list
- Cream 2tbsp shopping list
- baking powder 11/2 tsp shopping list
- egg 1 shopping list
- Powdered cardamon 6-7 shopping list
- oil for deep frying shopping list
- For Their syrup: shopping list
- sugar 11/2 cup shopping list
- water 1cup shopping list
How to make it
- Combine dried milk and ghee.
- Mix flour, baking powder, cream.
- Mix well and add egg.
- Add powdered cardamons.
- Mix well until it takes a shape of a dough.
- Knead well for 10 minutes.
- Then make small balls.
- Heat oil on a low flame.
- When oil is medium hot add the balls, they will float a the surface of oil, if the dough is properly kneaded and oil not too hot.
- Cook till brown from outside but not too dark.
- Meanwhile cook syrup,till its a bit thick and take off heat. When these balls are brown from the outside and increase in size during frying, add them to the hot syrup and poke them with a fork gently so the syrup may seep into them.
- Enjoy hot or cold!
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