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Almond Coffee Cake Recipe

Ingredients

How to make it

  • Add 1 C. flour to 1 T.butter, blend with knives like making piecrust, add water until you can pat out two strips of dough on a cookie sheet. About a 1/4" thick and the length of the cookie sheet.
  • Put 1 T. butter into sauce pan, add water and bring to boil-- remove from heat, add 1 C. flour, stir and blend, add 3 eggs and beat well after each egg -until all blended, shiny and greasey looking like cream puff dough. Add almond extract, stir and pour this onto dough on cookie sheet, spread out to cover all dough.
  • Bake at ~375 for 40-50 minutes. It should be brown, flakey and raised. Remove from oven, cool and frost.
  • Prepare frosting and frost the coffee cake when cool.
  • Sprinkle slivered almonds on top if you would like.

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The Cook

saavedra Iowa City, IA

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