Recipe

Creamy Seafood Pasta Recipe


Creamy Seafood Pasta Recipe
Add Step-by-Step Photos 		Crocwoman / All my dishes
2 years, 1 month ago
creamy seafood served over pasta
Prep:30m Servings:6

Crocwoman


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Ingredients
  • 16 oz uncooked linguine
  • 1 can (18.5 oz) Traditional New England clam chowder
  • 1 cup milk
  • 1/2 cup shredded Parmesan cheese
  • 2 cloves garlic (minced )
  • 2 tablespoons olive oil
  • 1 1/2 lb uncooked peeled deveined large shrimp, tails peeled
  • 1 package sliced fresh mushrooms (3 cups)
  • 4 medium green onions, chopped (1/4 cup)
  • 1/4 to 1/2 teaspoon crushed red pepper flakes
  • 1/2 cup chopped fresh parsley
  • Salt and pepper to taste
  • 1/2 cup shredded Parmesan cheese

Directions
  1. 1. In 5- to 6-quart Dutch oven, cook . Drain well; return to Dutch oven and cover to keep warm.
  2. 2. Meanwhile, in blender, place clam chowder, milk, 1/2 cup Parmesan cheese and the garlic; blend on medium speed until mixture is smooth. Set aside.
  3. 3. In a nonstick skillet , heat oil until hot. Add shrimp, mushrooms and onions; cook about 5 minutes, stirring frequently, until shrimp turn pink.
  4. 4. Stir in pepper flakes and soup mixture; cook until thoroughly heated. Stir in parsley. Add salt and pepper to taste.
  5. 5. Pour over cooked linguine in Dutch oven; toss gently to coat. Top individual servings with Parmesan cheese.

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Comments

sisi735 1 year, 9 months ago said:
I look amazing

sisi735 1 year, 9 months ago said:
0 minutes ago said:
i look amazing


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Alterations

sisi735 1 year, 9 months ago said:
it should have more sauce


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