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Home Porcupine Meatballs With Sugar

FAVOURITE ZUCCHINI TOMATO CASSEROLE Recipe

Ingredients

How to make it

  • SAUTE ZUCCHINI IN 2 TB BUTTER UNTIL CRISP-TENDER; DRAIN WELL. IN A BOWL, COMBINE THE REMAINING INGREDIENTS. STIR IN THE ZUCCHINI AND REMAINING BUTTER. TRANSFER TO AN UNGREASED 2-QT BAKING DISH. BAKE, UNCOVERED, AT 350 FOR 25-30 MINUTES OR UNTIL BUBBLY. LET STAND 10 MINUTES BEFORE SERVING.

Reviews & Comments 3

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  • suzzles 17 years ago
    I can hardly wait to try this recipe. Thank you!!
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  • kismet 17 years ago
    Zucchini and tomatoes,cheese,like them together. Thanks
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    " It was excellent "
    mystic_river1 ate it and said...
    sooo good! ty for post! Joymarie
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The Cook

kj4yf Fort Pierce, FL

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