Recipe

Favourite Zucchini Tomato Casserole Recipe

	Kj4yf / All my dishes 7 months, 2 weeks ago MAKES A GREAT COVERED DISH FOR CAMPING OR CHURCH POT LUCK Prep:20m Cook:30m Servings:8	Kj4yf
	zucchini

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Fans

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Ingredients

6 md DICED ZUCCHINI, 6 CUPS

4 tb MELTED BUTTER DIVIDED

2 md DICED TOMATOES

1 c 4oz SHREDDED CHEDDAR

1 c CUBED VELVEETA

1 c SOFT BREAD CRUMBS

2 BEATEN EGGS

2 tb DRIED MINCED ONION

1 tb DRIED PARSLEY

1 ts DRIED BASIL

1/2 ts CAVENDERS

1/2 ts GARLIC POWDER

1/2 ts SALT

1/2 ts PEPPER

Directions

SAUTE ZUCCHINI IN 2 TB BUTTER UNTIL CRISP-TENDER; DRAIN WELL. IN A BOWL, COMBINE THE REMAINING INGREDIENTS. STIR IN THE ZUCCHINI AND REMAINING BUTTER. TRANSFER TO AN UNGREASED 2-QT BAKING DISH. BAKE, UNCOVERED, AT 350 FOR 25-30 MINUTES OR UNTIL BUBBLY. LET STAND 10 MINUTES BEFORE SERVING.

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