Recipe

Warm Salad Of Lamb Recipe


Warm Salad Of Lamb Recipe
A great way to have a salad with a diference

Pops

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Ingredients
  • 4 tomatoes, Roma[plum]
  • ground black pepper
  • 2tsp paprika
  • 1crushed clove garlic
  • 1tsp cumin
  • 1tsp garam marsala
  • 1tblsp olive oil
  • 400g lamb shanks
  • 1 Spanish onion sliced
  • 1 small Lebanese cucumber sliced
  • 100g rocket lettuce leaves
  • Dressing
  • 1tblsp olive oil
  • 1 tbsp balsamic vinegar
  • 2tblsp lemon juice
  • ground black pepper

Directions
  1. Pre heat oven 180c [350f] line tray with backing paper
  2. Slice tomatoes lengthways,place cut side up on tray season with pepper
  3. Roast 20mins,remove and cool
  4. In a bowl mix paprika, garlic, cumin,garmin marsaia.and oil
  5. heat grill or barbcue to hot, Dip meat into spice cook 2mins each side,set aside for 5 mins covered with foil to rest
  6. In a small bowl whisk all dressing ingredients. Place onion cucumber and rocket leaves in a bowl Add dressing and combine
  7. Layer salad on plates with lamb and roasted tomatoes

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Comments


Oh yes Pops... a definite definite winner with me...Thanks for the post lamb and roasted 'maters!!!!! Good enough to eat!


Thank you for the great comment I found the same have eaten it regularly
Pops


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