Warm salad of lamb
From pops 17 years ago
- 20 minutes to make
- Serves 4
A great way to have a salad with a diference
Ingredients
- 4 tomatoes, Roma[plum] shopping list
- ground black pepper shopping list
- 2tsp paprika shopping list
- 1crushed clove garlic shopping list
- 1tsp cumin shopping list
- 1tsp garam marsala shopping list
- 1tblsp olive oil shopping list
- 400g lamb shanks shopping list
- 1 spanish onion sliced shopping list
- 1 small Lebanese cucumber sliced shopping list
- 100g rocket lettuce leaves shopping list
- Dressing shopping list
- 1tblsp olive oil shopping list
- 1 tbsp balsamic vinegar shopping list
- 2tblsp lemon juice shopping list
- ground black pepper shopping list
How to make it
- Pre heat oven 180c [350f] line tray with backing paper
- Slice tomatoes lengthways,place cut side up on tray season with pepper
- Roast 20mins,remove and cool
- In a bowl mix paprika, garlic, cumin,garmin marsaia.and oil
- heat grill or barbcue to hot, Dip meat into spice cook 2mins each side,set aside for 5 mins covered with foil to rest
- In a small bowl whisk all dressing ingredients. Place onion cucumber and rocket leaves in a bowl Add dressing and combine
- Layer salad on plates with lamb and roasted tomatoes
People Who Like This Dish 6
- GV Nowhere, Us
- leenie101 London, GB
- quiltingnana Magnolia, TX
- wolfpackjack Raleigh, NC
- mystic_river1 Bradenton, Florida
- pops Southlake, AU
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
Oh yes Pops... a definite definite winner with me...Thanks for the post lamb and roasted 'maters!!!!! Good enough to eat!
mystic_river1
in Bradenton loved it
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" It was excellent "