Recipe

Nabeyaki Udon Recipe


Nabeyaki Udon Recipe Chang8317 / All my dishes
2 years, 1 month ago
Popular japanese soup noodle with chicken, egg, vegetable as ingredients. Should be a meal in itself.
Prep:25m Cook:2030m Servings:4

Chang8317

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Ingredients
  • 4 servings boiled udon noodles
  • 4 chunks chicken thigh
  • 8 cubes of dried tofu
  • several shiitake and enoki mushroom
  • 6 stalks of chinese bok choy
  • 4 eggs
  • 1 negi/leek
  • 6 cups dashi soup (or make with 6 cups water + 1.5 tbsp dashi pellet)
  • 1/3 cup soy sauce
  • 4 1/2 tbsp mirin
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • Other desired toppings favorite toppings (tempura, mochi, etc...)

Directions
  1. Cut chicken into bite-sized pieces.
  2. Chop bok choy into 2 inch lengths
  3. Dice the negi into small circles
  4. Boil bok choy for two minutes and cool in water and drain well.
  5. Mix dashi soup stock, soy sauce, mirin, salt, and sugar in a bowl.
  6. Divide the soup into four individual earthen pots and cook on medium heat.
  7. Add chicken in the soup and simmer.
  8. Add the mushroom, tofu, and bok choy to the pot, simmer about 5 min
  9. Add udon noodle in the pot and simmer for 5 min
  10. Crack an egg in the soup and add negi.
  11. Cover with a lid and stop the heat and let it steam.

Not quite what you're looking for? See more Soup And Stew / Stocks
Comments

uhannigan 1 year, 11 months ago said:
I don't eat chicken, but this sounds very adaptable. And I love nabe (and reasons to use my nabe pot). Thanks.


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